In this manner, additions of eggs build the tamagoyaki and Korean rolled omelets into many layers. The result is a rectangular omelet that gets cut into bite-sized pieces. Structurally ...

Mayak gyeran, or soy-marinated eggs, are one of the many banchan (side dishes) in Korean cooking. "Gyeran" means egg in Hangeul. The word "mayak" literally translates to drug in Hangeul and before ...