He was struck by how “ground beef could be seasoned with such care ... Lastly, if you are curious about modern Korean food, which has been evolving rapidly both in Korea and in the United ...
So, would you come to my country to showcase your food? “But when I go there, what they give me is Wagyu. So I was like, ‘What’s the point of a Korean chef using Japanese beef to showcase ...
There are classic Korean barbecue dishes that everyone knows and loves ... "Some people will just go for beef, but pork is such an important animal to grill for us at Korean barbecue," he said.