Caffeine: The safe limit of caffeine during pregnancy is 200 mg. Kombucha only has about 15 mg per serving from the tea, ...

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed to boost gut health, promote efficient digestion, and fortify the immune ...

Kombucha, a fermented tea drink, has become all the rage for its supposed health perks. With its unique, fizzy flavor, this ...

Kombucha most likely started in China and spread to Russia over 100 years ago. It is often called mushroom tea because of the SCOBY that forms on the top, resembling a mushroom. SCOBY is actually ...

It becomes carbonated post the fermentation process, hence it’s fizzy. Celebrity nutritionist Nupuur Patil explains, "Kombucha is a fermented tea beverage with a tangy taste, created by fermenting ...

or giving your friends a SCOBY so they can start brewing kombucha too. Perhaps most importantly, I appreciated that I could specifically tailor the tea to match my tastes and each of my creations ...

Kombucha is made from tea, bacteria, yeast, sugar, and fermented using a Symbiotic Culture of Bacteria and Yeast (SCOBY). Lactic acid bacteria and probiotics are essential components, offering ...