The key to this Persian soup is a good chicken stock that is flavoursome ... Eat with warm flatbread torn into chunks and use to dip and scoop out the kofta.

About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas ...

Mix well until the mixture is firm and holds together. Shape the mixture into small, cylindrical kofta patties. If grilling, ...