Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

These Middle Eastern-style kofte meatballs are a doddle to make and ... using your hands. Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape.

Add all the spice powders except garam masala. 4. Fry on low heat with a splash of water for 2-3 mins till oil separates. 5. Add water and garam masala. Slide in the meatballs and cover pan. Let the ...

Stir well and bring to a simmer. 4. Increase the heat on the sauce and drop the kofta meatballs in. Cook for 15 minutes or until cooked through on a medium heat with the lid on. Add the crème ...

Mix all the above ingredients and make your meatballs, then fry the meatballs in a frying pan in 3 tablespoons of oil until golden brown and cooked, then set aside. Using the same frying pan ...

While the sauce is simmering, make the meatballs. Take a small portion of mince mixture at a time and roll into a smooth ball – a little smaller than a walnut in its shell. You should be able to ...

The perfect recipe to cook during festivals like Eid or make this meatball recipe as a side dish for a dinner party with friends and family. This is a delicious mutton kofta dish that will instantly ...

4. Increase the heat on the sauce and drop the kofta meatballs in. Cook for 15 minutes or until cooked through on a medium heat with the lid on. Add the crème fraiche and stir.