You can take the easier route and add canned tuna directly to cooked instant ramen or you can elevate the canned tuna and make it tastier by incorporating Korean flavors. This second method involves a ...
A package of “Kimchi Ramen” with the Chinese term for Kimchi, ‘Shinchi’, replaced by ‘La Bai Cai’. Photo=Professor Seo Kyung-Duk’s SNS capture A controversy has arisen over a famous ...
Hangang offers more than 50 flavors and types of instant ramen ... radish called danmuji and classic cabbage kimchi. Related: And the best ramen shop in Denver is… Kaki-Bing, a new shop at ...
or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant-based. All products featured on Bon Appétit are independently selected by our editors.