As a home cook do you need to stock both soy ... Kikkoman explains, creates a richer, smoother taste and thicker viscosity.

executive chef at Kikkoman, a Japanese-founded brand known for its naturally brewed soy sauce. A precursor to today's brown liquid, jiang was a thick fermented paste used to preserve foods.

Tokyo (Japan), Jan 08 (ANI): Boasting a century old experience, Japanese Soy Sauce maker Kikkoman never hesitates in tackling issues that a company might face in this dynamically changing world.