Baking queen Lorraine Pascale is here to bring a touch of Florida sunshine to our lives this morning with a mouthwatering Key Lime ... the pie has completely cooled down, make the Swiss meringue ...

and lemon juice into a no-cook custard that gets topped with meringue. It looks strikingly similar to most modern key lime pie recipes but uses a different citrus. However and wherever key lime ...

Place the meringue into a piping bag fitted with a 1.5cm round nozzle. Once the pie is chilled, sprinkle the reserved lime zest and grated chocolate over the top of the pie. Pipe the meringue ...

What People Are Saying: "The PERFECT key lime pie. The crust is so buttery, and the filling is creamy and just tangy enough.

This classic version of Florida's official state pie is tart and creamy with a crumbly graham crust. Though the whipped topping — instead of meringue — may make some purists balk, it's hard to argue ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key ... lime juice to sweetened condensed milk. This made it set, then they topped it with meringue.