Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Cut the chicken breasts in half ... and add the ginger with the remaining Thai curry paste and fry for a minute. Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar ...

On a night when I feel like dining in Southeast Asia, I make this Thai ... chicken and lots of vegetables. I serve this one ...

Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1–2 minutes, or until the chicken has browned on all sides. Add the coconut milk, lime leaves ...