Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be enjoyed in many ways. It has a crunchy texture and tastes somewhat sweet and juicy ...
About Mutton Kofta Recipe | Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked ...
Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape. Place the kofte onto a non-stick baking tray and cook for 10-12 minutes, or until completely cooked through.
There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists, and recipes like this ... Pour into the kofta pan, bring to the boil, then simmer and season ...
A great summer recipe for sharing with friends ... which you can then mould into long cylinder-like kofta shapes. Place the koftas on a baking tray and transfer to the fridge to chill for a ...
This Middle Eastern-inspired dinner is one of the recipes in our October 1 weekly meal planner, created in partnership with New World. We divided the kofta mix in half to serve two and froze the ...
Versatile beef mince adds a good protein hit and turns this from a broth into a meal. Eat with warm flatbread torn into chunks and use to dip and scoop out the kofta.