Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape. Place the kofte onto a non-stick baking tray and cook for 10-12 minutes, or until completely cooked through.
They also have a variety of gyros including chicken, lamb, fried fish, falafel and kofta kabab. Staples like burgers, cheesestakes and chicken wings are also popular menu items, which will likely ...