Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape. Place the kofte onto a non-stick baking tray and cook for 10-12 minutes, or until completely cooked through.
Galouti kebab is a melt-in-your-mouth delicacy that ... They are typically served with parathas or naan, along with a side of ...
They also have a variety of gyros including chicken, lamb, fried fish, falafel and kofta kabab. Staples like burgers, cheesestakes and chicken wings are also popular menu items, which will likely ...
Ever since my first shawarma in Jerusalem’s Old City I’ve been looking for a kebab that comes close. For the uninitiated ...