Galouti kebab is a melt-in-your-mouth delicacy that ... They are typically served with parathas or naan, along with a side of ...
Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape. Place the kofte onto a non-stick baking tray and cook for 10-12 minutes, or until completely cooked through.
Ever since my first shawarma in Jerusalem’s Old City I’ve been looking for a kebab that comes close. For the uninitiated ...