“People assume jerk is just about spice and seasoning, but it’s a whole style of cooking. It’s about marinating, it’s about the cooking processes that gives you something hot, smoky and ...
Mix the jerk seasoning, honey and pineapple juice in a shallow bowl large enough to hold the pork. Add the pork loin and place in the fridge, covered, for at least 30 minutes or overnight ...
He said he used the name to show where he drew his culinary inspiration from. Jerk seasoning is usually used on chicken. The dish is often barbecued. Jerk rice isn't really a thing, which is why a ...
Seafood is a staple, and no Jamaican vacation is complete without sampling some of the island's fresh produce or main courses enhanced with some zesty jerk seasoning. Where to dine largely depends ...