choose a few fish worth preserving, and set the rest free. The rule for Suttkus, on the contrary, was that everything in his net ended up in a jar. Other biologists frowned. Overcollecting at the ...
Conservas—tinned fish and seafood—are a terrific shortcut for last-minute entertaining and make great gifts for fish lovers.
A jar of fluid-preserved fish specimens from the UW Fish Collection at the Burke Museum. These fish were collected in Hood Canal in 1991. Disclaimer: AAAS and EurekAlert! are not responsible for ...