International Space Station, sake

A Japanese brewer wants to make sake in space
A Japanese sake maker is going where no sake maker has gone before: space. Asahi Shuzo, the company behind the popular Japanese sake brand Dassai, plans to blast sake ingredients to the International Space Station (ISS) to ferment a very special brew.
Sake brewed in space could sell for $500K per glass
If Asahi Shuzo is successful in creating the drink in the Japanese Experiment Module Kibo on the International Space Station, the company will sell one 100-milliliter bottle for 100 million yen, or approximately $653,000, The Japan News reported. A standard glass is approximately 80ml, which would be worth about $522,000, according to CNN.
Japanese brewery to make space sake, aims for moon next
IWAKUNI, Yamaguchi Prefecture—Sake brewery Asahi Shuzo Co. has announced out-of-this-world plans to brew rice wine on the International Space Station next year.
Sake made in space could sell for $500,000 a glass
Asahi Shuzo, the company behind popular Japanese sake brand Dassai, plans to blast sake ingredients to the International Space Station (ISS) to ferment a very special brew. If it works, just one 100ml bottle will be offered for sale on Earth at 100 million yen,
Is sake now going to be brewed at the International Space Station?
Sake is a very popular Japanese alcohol, that is savored not only in the country, but is consumed by a major part of the world. However, now it looks like a popular sake brand from Japan is trying to do something that no one has thought of before: brewing sake in space.
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