The Japanese version of croquettes, called korokke ... subsitute a little chilli powder mixed with sesame seeds. Scrub the potatoes then put them unpeeled in a saucepan and add cool water to ...

While French and Japanese croquettes use potatoes, other countries, like the Netherlands, use veal or beef. Spanish croquetas ...

Mix together the mashed potatoes, chives and eggs ... egg wash and breadcrumbs. Pass the frozen croquettes through each step of breading and allow to thaw. In a saute pan with desired cooking ...

1. Peel the potatoes and cut into 4 pieces. Soak in water. Put the drained potatoes in a pot, cover with water and boil for about 10 minutes. Drain and return to the pot. Season with salt and pepper.

"This recipe is an Indian-inspired twist on a Japanese-style potato croquette, using Indian spices and lentils and Japanese ...