As a result, ponzu sauce has carved its own niche in Japanese cuisine and serves its own unique purposes. Unlike its ...

Learn about Japanese home cooking with Master Chef ... Dredge in flour and fry in melted butter. 3. Add ponzu soy sauce to the butter to make a sauce. 4. Serve the mackerel on the sliced mizuna ...

With minimal effort and maximum flavor, this salad is the perfect addition to your next Japanese-inspired meal.