来自MSN23 小时
Whip Up This Japanese Cabbage Salad in Just 3 Minutes
With minimal effort and maximum flavor, this salad is the perfect addition to your next Japanese-inspired meal.
Chowhound on MSN3 小时
Amp Up The Flavor Of Soy Sauce With A Seasoning Blend
Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...
Chowhound on MSN2 个月
What Makes Ponzu Different From Soy Sauce?
As a result, ponzu sauce has carved its own niche in Japanese cuisine and serves its own unique purposes. Unlike its ...
NHK2 年
Buttered Mackerel with Ponzu
based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper.
The New Zealand Herald5 年
Seared Angus Pure Beef Tataki with Nashi Pear, Ponzu Vinegar Jelly and Japanese Herbs
Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy with the finest locally sourced and unmistakably New Zealand ingredients.