With minimal effort and maximum flavor, this salad is the perfect addition to your next Japanese-inspired meal.
2 个月
Chowhound on MSNWhat Makes Ponzu Different From Soy Sauce?As a result, ponzu sauce has carved its own niche in Japanese cuisine and serves its own unique purposes. Unlike its ...
based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper.
Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy with the finest locally sourced and unmistakably New Zealand ingredients.
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