Pickles are a staple in Japanese cuisine and are traditionally served whenever rice is included ... and simply allow the ...

It is never the main dish, but is an essential part of the Japanese ... is nuka (rice bran) fermented with salt and water. Put any kind of food in it and it becomes a nukazuke. With cucumbers ...

Combine the rice vinegar, sugar, salt and soy sauce. 2. Make the tartar sauce: Combine the chopped onion, pickled cucumbers, mashed egg, Japanese mayonnaise, salt, pepper and lemon juice ...

Tsukemono are pickled vegetables and are a beloved staple in Japanese cuisine. Check out Japanese pickles recipes from a ...