Mirin packs an umami punch. Here's what to know about this Japanese ingredient, from its unique flavor to cooking tips.

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

Bachan's Original Japanese Barbecue Sauce has racked up an overall 4.6 stars ... GMO soy sauce brewed by centuries-old methods, an aged mirin rice wine imported from Japan, a mellow month-aged ...

Mirin and Japanese cooking wine (or cooking sake ... and is particularly effective in glazes like teriyaki sauce or in ...

Japanese chicken meatballs are a standard offering in restaurants specializing in yakitori. They’re sometimes shaped into ...

Omu-rice Soy sauce is a core ingredient in this popular ... and to cook it gently so it doesn’t get mushy. Sake and mirin are both Japanese rice wines, but they are fermented for different ...

This Japanese adaptation of the Chinese dish ... It is then ready for using in ramen. Put the soy sauce, sake, mirin, oyster sauce (or teriyaki sauce) and sugar in a small pan.

Chef Saito continues to teach us about traditional Japanese kaiseki set course ... add the ground chicken, sake, mirin and soy sauce to the pot, and mix. Place over low heat and keep stirring ...

Mirin is a fundamental element of Japanese cuisine ... Add the seasonings and put the fish back in the pan. Bring the sauce to a boil to burn off the alcohol of the sake. 5.

Delicious Japanese-inspired dishes are a weeknight ... sesame oil, garlic, soy sauce, mirin and vinegar. Bring to the boil and use a whisk or stick blender to blend the peanut butter into the ...