Shout “katsu” in Japan, and most people will think of the popular tonkatsu pork dish. But the OED definition is “a piece of meat (usually chicken), seafood, or vegetable, coated with flour ...

Bring a taste of Japan into your kitchen with these three takes on the classic katsu. Traditionally featuring pork (known as tonkatsu) with chicken a common substitute, ‘katsu’ refers to the ...

How about Japanese katsu? Konban, a Japanese restaurant based in Seoul, opened in Manhattan at the end of the year. You’d be forgiven if you missed it: It’s located down a set of stairs at the ...

Katsu refers to the Japanese and Korean methods of breading and frying cutlets, usually pork or chicken. These can then be ...

Japan has a tasty sandwich secret that the rest of the world is catching onto. This is the type of bread to use if you want ...

The Wagyu Katsu Sando. This is often called the most expensive sandwich in the world, and for good reason. It can cost up to ...

Ill Wall Katsu (or Ilwol Katsu) in Seoul's Anguk area is for crispy Japanese pork cutlets served with rich flavours and minimalist charm.

Tonkatsu is a delicious Japanese dish featuring juicy pork cutlets breaded and pan-fried to perfection. The pork cutlets, ...

A JAPANESE restaurant in Birmingham is reopening its doors later this month after being closed for over two years.