Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.
This healthy udon noodle soup combines heady “umami” Japanese flavours ... To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens on top and then ladle over ...