Furikake - the Japanese seasoning with a traditional base of sesame seeds, fish flakes, dried seaweed, and salt - is ...

Furikake is a popular Japanese seasoning made with dried seaweed, sesame seeds, salt, and sugar, although you may also see ...

“In Japan, even fish have their seasons and ... 2 fillets (total of 250 grams) of white fish (sawara in this article), base seasoning for fish (1/4 tsp salt, pinch of pepper, 1 Tbsp sake ...

There are over 120 species of puffer fish, and 22 different kinds are approved by the Japanese government for use in restaurants. But one is more prized, and more poisonous, than the others ...

The Japanese cuisine mainstays teriyaki and hibachi share many similarities, but they are ultimately different beasts with ...

Dating back to the early to mid-1800s, Gyotaku, which translates to "fish rubbing," was developed by Japanese fishermen as a way to record their catches. The instincts of fishermen has always been ...

There are over 120 species of puffer fish, and 22 different kinds are approved by the Japanese government for use in restaurants. But one is more prized, and more poisonous, than the others ...