Furikake - the Japanese seasoning with a traditional base of sesame seeds, fish flakes, dried seaweed, and salt - is ...

Furikake is a popular Japanese seasoning made with dried seaweed, sesame seeds, salt, and sugar, although you may also see ...

14500 B.C.-1000 B.C.). Broth extracted from ibokisago is reportedly “Japan’s oldest seasoning” and the company wants people “to sense the ancient flavors.” The cans that went on sale in ...

There are over 120 species of puffer fish, and 22 different kinds are approved by the Japanese government for use in restaurants. But one is more prized, and more poisonous, than the others ...

Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...