Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

If you are a fan of Japanese curry, then you’ll like this news! Last month we shared that we spotted signs for Oretachi Curry ...

The award winning ‘Japanese Restaurant of The Year’ has announced the launch of its second site, coming to Birmingham in 2025 ...