Mirin packs an umami punch. Here's what to know about this Japanese ingredient, from its unique flavor to cooking tips.

An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...

A Japanese recipe calling for ‘soy sauce’ will usually ... while ‘aji-mirin’ has sweetness added artificially. Rice vinegar (or rice wine vinegar, they’re the same thing) is what you ...

You may not always have rice vinegar handy for your cooking, or it might not be your cup of tea. But there are a few good ...

Learn about Japanese home cooking with Master Chef Saito ... Make the marinade sauce. Mix salt, dashi, vinegar, sugar and soy sauce. 4. Mix everything, plate and it's done.

Learn about Japanese home cooking with Master Chef Saito ... Combine the sesame paste, ground sesame, sugar, and rice vinegar, usukuchi soy sauce, and salt, toss with the chikuwa and mizuna.

Put the lemon juice, soy sauce and rice vinegar in a small bowl and mix ... Brush the tuna on all sides with cooking oil, then place it in the hot skillet. For rare, cook it for about 30 seconds ...

Tsukemono are pickled vegetables and are a beloved staple in Japanese cuisine. Check out Japanese pickles recipes from a ...