based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium ...

Gyudon (in Japanese, “Gyu” means beef and “don” means bowl ... broth and hot rice rather than cold. For this recipe I have used konnyaku noodles (see pantry note below).

If you can’t find yakisoba noodles, the best substitute is another fresh refrigerated noodle, like ramen noodles ... to Make ...

Ramen is considered a labor of love in China and Japan, where slurping up the noodles is a compliment to the chef and shows ...