Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a ...

Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...

Ramen is a delicious experience, and creating a homemade broth is one of the best ways to elevate your dish. I want to share ...

Ramen from Asakusa Rairaiken (¥980) inside the Shin-Yokohama Ramen Museum. (© Yamakawa Daisuke) The broth is packed with flavor from domestic pork, chicken, and vegetables simmered over high ...

Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...

Ever since I made a mini-doc on what owning a ramen restaurant in Japan is like, I've thought, "How much money do ramen shops ...

The soup bases are served with a fresh Japanese-style pork roast, a seven-minute boiled egg and a pair of chopped green ...

Ramen is considered a labor of love in China and Japan, where slurping up the noodles is a compliment to the chef and shows ...

Launching today (22 November) on the Crowdfunder platform, the proceeds of the fundraise will go towards the costs of opening a second Maneki Ramen in a 2,000sq ft site in the Jewellery Quarter.