Otoro tuna is rich in fat and absolutely delicious -- but why is it more expensive than so many other cuts of tuna used in ...

In Japan, we call it okudo-san ... Chutoro, we call it like a medium-fatty tuna. So we're gonna cut today like, this much is enough. Today, gonna use that otoro, chutoro, and also part of akami ...

You might like white, wheat, or rye bread on your tuna sandwich, but this ultra-soft and special type can make your humble ...

If you're looking to expand your culinary horizons a bit farther, though, Namiko Hirasawa Chen suggests taking that tuna salad and using it to stuff the Japanese rice balls called onigiri.