based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a ...
(This technique is called "sazanami-giri.") Slit each slice. 2. Rub a cucumber with salt and rinse with water. Make diagonal slits along both sides of the cucumber. (This is called "jabara-giri.") ...
Transfer that pollen into the centre of a female flower. The female flower has an ovary behind the petals which resembles a small cucumber fruit, while the male flower does not. The new shoots of ...
Seafood prices in various prefectures around Japan have dropped since China’s blanket ban on imports over the discharge of treated radioactive water from the Fukushima No. 1 nuclear power plant ...
5. Mix cucumber and octopus and serve and sprinkle ginger on top. Pour preferred amount of seasoned vinegar right before eating. Akiko Watanabe is a cooking expert specializing in Japanese cuisine.