It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This recipe was shared by Chef Andrew Ashmeade. His restaurant ‘The Jerk Hut ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. Grab the recipe at <a href="http://www.DinnerDeeAs.com ...

Jump to the recipes: stew peas, calabaza pancakes and pepper shrimp. Toronto’s Jamaican and Trinidadian restaurants and roti shops were part of the fabric of Lesley Enston‘s childhood.