High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Today, Perry turns out some 12,000 jars of jam a year and is a bit of a legend himself in the Charlottesville food universe. In a mint-green commercial kitchen in his basement, with the help of his ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

However, Michael Mosley feasted on jam and a range of other gone-off foods, under the guidance of mould expert Patrick Hickey, for a BBC documentary in 2014. Jam with a thin layer of mould can be ...

One thing that I absolutely love about this easy no-cook strawberry freezer jam recipe is that it has so many ways to use it!

Do you love the tangy sweetness of kiwis? Then turn it into a delectable jam! With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, ...

Make jam with whatever is in season ... The next year I became certified as a master food preserver through the University of California Cooperative Extension. I started a blog, Saving The ...

Add the eggs, one at a time, and mix until they are well blended. Mix in the jam. At this point it will look like blackberry soup. Turn off the mixer and add half of the dry ingredients.