Learn how to make a delicious veggie pulled pork using jackfruit. This easy barbecue recipe will surprise you with its smoky, ...

Perhaps the most popular way to eat jackfruit in the US is to cook it for a few hours, at which point it takes on the texture, flavor, and look of pulled pork. We tried the raw fruit alongside ...

Meat is meat. I was too. "It tastes like pulled pork!" she exclaimed. "And it's healthy." So I decided to give it a whirl. But young jackfruit can also be shredded, seasoned, cooked, and served up ...

(You can skip this. The seeds taste absolutely fine, but rather spoil the “pulled pork” illusion.) Cut each piece of jackfruit in half. When the onions are caramelised, add the garlic ...

After rinsing, cut away the tough core of each piece of jackfruit, then shred the remaining flesh into something resembling pulled pork. Discard all the seeds and seed pods. Put the jackfruit into ...

BBQ Jack fruit sliders, the vegetarian alternative to BBQ pulled pork sandwiches is more tender than pork and makes for great healthy bite. Stir to coat the onion in spice and add in the jack fruit, ...

Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

Jackfruit has a similar texture to pulled pork — it's stringy and meaty, and neutral in taste, so it takes on the seasonings ...

Jackfruit is the new darling of the food blogs and for good reason — it has a great texture that people describe as “vegan pulled pork” and it takes on other flavours easily. I recently ...