The Chamber of Commerce of Bologna dictates the size, exact shape, type of fold ... When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian saying that ...

Francesco Mattana said he is constantly asked the question and while he cannot share a brand, he can share what people should ...

Many Italian writers have argued that a tomb from ... As they sat at the table, their hosts explained that this type of pasta was made only from the highest quality hard wheat, and then formed ...

We are, of course, talking pasta – and in Italy, where the beloved food is an irreplaceable component of the cuisine, there are hundreds of different types ... as a brief Italian adventure ...