Sausage and peppers is an Italian-American combination that seems to be a staple on almost ... Enhance the burgers even more ...

Return sausages to pot and turn gently to coat. Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread.

Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and ...

Serve up the spicy sausage and creamy tomato sauce ... grated Italian hard cheese. Sprinkle the remaining chilli flakes as garnish and season with a generous grind of black pepper, then tuck ...