Slice the sausage into 5mm/¼in rounds and add to the pan with the crushed chillies. Add the cream and two tablespoons of parsley and allow to bubble for 3–4 minutes, stirring frequently until ...
Meanwhile cook the penne in a pan of salted boiling water according to the packet instructions. Once cooked, drain and pour into the pan with the sausage and tomato mixture. Mix well. Pour this ...