Chef Mirabile Jr. shared, "When using a rolling pin to make pasta, start by dividing the dough into manageable portions to prevent sticking. Flatten each portion, and roll it out as thin as ...

shared, "When using a rolling pin to make pasta, start by dividing the dough ... aiming for a translucent sheet without ...

You'll get a better texture by rolling the pasta strands by hand with a wooden rolling pin, which will allow it to take to ...

When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian saying that translates roughly like this: The rolling pin follows the timing of the pasta. When you ...

Over the refrigerator inside Mary Lenzini's kitchen hangs a large, lovingly worn rolling pin, not far from a framed recipe ...