Taking inspiration from the ever-popular "marry me" soup, this recipe swaps the chicken for Italian sausage and adds orzo for ...

Gravy, or Italian Red Gravy, is more than just a tomato sauce—it’s a tradition. Made with simple, quality ingredients and ...

Part oral history, part cookbook, Carbone chronicles how one red sauce joint became the hottest reservation in multiple towns ...

We host a Christmas Eve dinner for family, a few friends, and neighbors. Every year, we have a theme or pick a country to ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

1. Bring a large pot of water to a boil. Add 1 tablespoon (15 ml) salt when boiling. 2. While the water is coming to a boil, ...

Take your vegan comfort food to the next level with this cheesy smoky leek pasta bake made with entirely plant-based ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese.

Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.