It's a sure fire way to impress over shop-bought alternatives, with his mini pork sausage rolls packing a punch thanks to the addition of 'nduja, an Italian spicy spreadable pork salami ...
Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding brown lentils and grated veg to the filling. Each serving provides 500 kcal ...
We start with kožnica – a pork sausage made from Slovenia’s native Krškopolje breed – topped with freshly grated horseradish. He pours a local sparkling Malvasia to accompany it ...