Nothing says Sunday dinner quite like a plate of Homemade Spaghetti and Meatballs. Juicy flavorful meatballs, perfectly ...

Imagine a plate of golden, crispy French fries loaded with juicy Italian meatballs, tangy marinara sauce, and gooey me ...

In a large, high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust, about 2 minutes per side. Transfer to a large bowl or plate.

For a while after that job, I swore off making meatballs altogether, but thanks to a hack I learned from one of my Simply Recipes editors ... is to use pre-seasoned Italian sausage.

Whether you're watching the game with friends or looking for a way to liven up your regular dinner routine, this Buffalo ...

Impact Link Growing up as a Greek American, certain dishes were always part of my family's weekly dinner rotation ... and ...

Explore daily recipe ideas from Cantina's team, featuring Italian flavors and comforting dishes for the week (11/11-17/11) ...

Simply Recipes ... meatball in my back pocket (not literally!) that saves time without compromising flavor. How To Use Ground Sausage for Meatballs Associate Editorial Director Myo Quinn shared that a ...