Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...

Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up a sausage bolognese, ...

The trick is to keep the potatoes dry so that the gnocchi are fluffy and melt in the mouth,” she said. Italian chef Giorgio ...

“The trick is to keep the potatoes dry so that the gnocchi are fluffy and melt in the mouth,” she said. Italian chef Giorgio Locatelli agrees with her, telling the Guardian he uses a similar ...