Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. Tear off pieces to fit so that there are no ...

and baker, Francesca Giglio whose parents hail from Sardinia, had a steady clientele for pabassini at her Ambrosia Food Creation ... when baking Italian Christmas cakes and biscuits, or whenever ...

An Italian Christmas cookie that happens to be gluten-free is something to celebrate! These chewy almond cookies are part tea ...

If you want to try a new cookie recipe this Christmas, try this simple sugar cookie. They're made with ricotta cheese, which ...