Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. Tear off pieces to fit so that there are no ...

Panettone is a staple festive dessert featured on almost every supermarket Christmas display ... However, according to Italian baker Rocco Tanzarella, not all panettones are created equal.

An Italian Christmas cookie that happens to be gluten-free is something to celebrate! These chewy almond cookies are part tea ...

and baker, Francesca Giglio whose parents hail from Sardinia, had a steady clientele for pabassini at her Ambrosia Food Creation ... when baking Italian Christmas cakes and biscuits, or whenever ...

Calabrese Scalille also knows as Scalidri are a delicious Italian dessert made around Christmas time. Soft dough, fried and ...

Bella Italia is sprinkling festive magic on its Italian dishes with the launch of its Christmas menu, featuring a Christmas ...