For the sticky rice, before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai red curry paste, blend all of the Thai red curry ...
including red chilli powder, cardamom, cinnamon, turmeric and ginger. Lastly, recreate an Iranian classic with Kocchar’s Persian pumpkin and chickpea (khoresh fesenjān) curry. This vegan ...