If you use trifle sponges, sandwich them in pairs ... sprinkling generously with sherry as you go along. Pour in some homemade egg custard and then add another layer of sponge.

Cut into slices and use to line the bottom and the lower sides of a large glass trifle dish. Drizzle generously with the sherry. Slice the fruit if necessary, then spread it out over the sponge ...

These decadent mini-trifles are for lovers of chocolate and Irish cream. With no cooking required, they are fabulous for Christmas or New Year parties. Make them the night before and finish off ...

Next level sherry trifle We’ve taken this classic dessert ... A splash of coffee liqueur or Irish cream takes the richness of ...