This is a spin on traditional Irish stew made with lamb. But if you're not a fan of lamb recipes, you can swap in beef chuck roast. I can't think of a better meal for a traditional Irish feast on St.
Traditional recipes often call for lamb shoulder or ... To make traditional Irish lamb stew, start by browning chunks of lamb ...
De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...
A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...
Degrease the pan with lamb stock, bring to the boil and pour into the casserole. Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes.
There's no dinner quite as comforting as a hearty Irish stew on a cold winter's night ... to perfection in the oven. This recipe uses a shoulder of lamb but you can also use neck of lamb or ...
Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...
The meat in this traditional Irish stew is boneless lamb shoulder ... Since most stew recipes need to cook low and slow, this variation makes the process fuss-free! Just toss the ingredients ...