Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...
For many Americans, it’s hard to imagine St Patrick’s Day without corned beef and cabbage. However, if you find yourself in Ireland on March 17, it’s unlikely that you’ll find anywhere ...
You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.