Traditionally, an Irish stew is made with lamb, but we use beef chuck for an equally comforting (and cheaper!) version. With a rich flavor from the signature Guinness, this stew is an absolute go ...

Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...

offering a taste of traditional Irish comfort food. 2 lbs Stew Meat: Choose tender cuts of beef suitable for stewing, such as ...

Scrape any cooked on bits from the bottom of the pan; this will add flavour to the stew. Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat ...

There's no dinner quite as comforting as a hearty Irish stew on a cold winter's night. In addition to all the usual suspects, this recipe from Kerrygold USA takes things to the next level ...

The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...

One such classic is the Irish Beef, Bacon, and Bean Soup, a delicious blend of robust flavors and wholesome ingredients. This recipe combines tender beef, savory bacon, and nutritious beans to ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...