Nutrition Officer Annalita Mae V. Flores of the National Nutrition Council (NNC) in Region 12 highlighted the importance of public awareness regarding the health benefits of iodized salt. “Kailangan ...
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After trials showed that supplements of iodine could prevent goitre, iodised salt was rolled out commercially in 1924, starting in grocery stores in Michigan. By the 1940s, the goitre belt had ...
As a result, all Indians are prone to iodine deficiency disorders. he most popular method of tackling the problem has been to encourage the consumption of iodised salt, which reaches about 92% of ...