Pork chops tend to get a bad rap for several reasons. Some dislike them because pork chops curl in the pan when cooked, others dislike them because it is widely believed that pork chops need to be ...

but the residual heat will also raise its internal temperature by 3 to 6 degrees as the meat sits. So, to hit your target, ...

Chef Chris Nirschel walks us through the easiest and most fool-proof way to make delicious, perfectly cooked air fryer pork ...

In this simple and hearty dish, the richness of pork chops is offset by a sweet tangy sauce, which picks up the spices in the ...

Season the pork chops well with salt and pepper ... all of the chops at once or they won’t brown. Check that the internal temperature of the chop is about 71C using a meat thermometer.

This classic pork chop dinner is full of winter flavours ... or until they reach an internal temperature of 71C. Make sure you brown the fat along the edge. Cover with kitchen foil and rest ...

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...

Donnie Wahlberg stars on ‘Blue Bloods,’ while his brother Chef Paul Wahlberg heads up family The Wahlburgers restaurants ...

Why Cooking to Temperature, Not Time, is Key to BBQ Success G’day BBQ lovers! Lachie Strachan here, and today on Thrill of ...